Amy Myrdal Miller, MS, RDN, FAND – President of Farmer’s Daughter Consulting It was an honor and privilege for me to represent the Washington Red Raspberry Commission at the 2023 Berry Health Benefits Symposium, which took place January 31 -February 2 in Tampa Bay, Florida. The bi-annual event brings together berry researchers from around the… Read more »
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Washington Red Raspberry Growers and Rubicon Bakers Announce National Rollout of Vegan Lemon Raspberry Cupcakes at Kroger Stores
For the first time, consumers nationwide can now purchase Rubicon Bakers’ Vegan Lemon Raspberry Cupcakes at over 1,800 Kroger stores through a creative collaboration between Washington red raspberry farmers and the Certified B Corporation. The national rollout follows the success of the new flavor launch last spring at a regional level. The Washington red raspberry… Read more »
Read More »Cran-Raspberry Pecan Tart with Whole-Grain Crust

By Katie Morford, MS, RD of Mom’s Kitchen Handbook The first time I made this tart, I left it on the counter to cool before dashing out for the evening. When I returned home several hours later, half the tart was missing. Half. “Mr. Mom’s Kitchen,” who’s not usually much of a… Read more »
Read More »Raspberry Overnight Oats 3 Ways

The creamiest, most soul-satisfying overnight oat recipes you’ll ever enjoy!
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