A recent randomized controlled trial, published in the Archives of Biochemistry and Biophysics, provides insights on the promising outcomes ofshort-term improvements in blood vessel function among healthy males who consumed dietary achievable amounts of red raspberries. The subjects – ten healthy males aged 18 to 35 – consumed drinks prepared with 200g and 400g of… Read more »
Read More »It’s been a big year to date for raspberries! Frozen and dehydrated raspberries, as well as raspberry jam are showing up in recipes from sweet to savory for breakfast, lunch, dinner, sips, snacks, and…who can forget dessert?! Check out some of our year’s favorite recipes to date! Waking up isn’t so bad with recipes… Read more »
Read More »An exploratory study published in Food & Function identified and quantified red raspberry polyphenols and their metabolites after human consumption. It characterized an array of polyphenols in different forms of red raspberries and a greater number of phenolic compounds in human biological samples than previous studies. Understanding the metabolic fate of polyphenol compounds in human… Read more »
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The sweetness of red raspberries partners equally well with spicy, smoky or umami flavors, opening up a wide array of condiment and sauce options! Create these elevated condiment ideas in your kitchen – all inspired by frozen raspberries! Raspberry Balsamic BBQ Use equal parts raspberry and tomato into a sweet-sour-spice base for a sophisticated twist… Read more »
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