New Exploratory Study Identifies Red Raspberry Polyphenols and Their Metabolites

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An exploratory study published in Food & Function identified and quantified red raspberry polyphenols and their metabolites after human consumption. It characterized an array of polyphenols in different forms of red raspberries and a greater number of phenolic compounds in human biological samples than previous studies. Understanding the metabolic fate of polyphenol compounds in human… Read more »

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Create New Condiments with Red Raspberries

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The sweetness of red raspberries partners equally well with spicy, smoky or umami flavors, opening up a wide array of condiment and sauce options! Create these elevated condiment ideas in your kitchen – all inspired by frozen raspberries! Raspberry Balsamic BBQ Use equal parts raspberry and tomato into a sweet-sour-spice base for a sophisticated twist… Read more »

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New Exploratory Study Identifies Red Raspberry Polyphenols and Their Metabolites

Posted by & filed under Blog.

An exploratory study published in Food & Function identified and quantified red raspberry polyphenols and their metabolites after human consumption. It characterized an array of polyphenols in different forms of red raspberries and a greater number of phenolic compounds in human biological samples than previous studies. Understanding the metabolic fate of polyphenol compounds in human… Read more »

Read More »