It’s been a big year to date for raspberries! Frozen and dehydrated raspberries, as well as raspberry jam are showing up in recipes from sweet to savory for breakfast, lunch, dinner, sips, snacks, and…who can forget dessert?!
Check out some of our year’s favorite recipes to date!
Waking up isn’t so bad with recipes like these.
Raspberry Orange Sweet Rolls from Oh Lady Cakes!
Raspberry Banana White Chocolate Chip Coconut Muffins from The Forked Spoon
Matcha Raspberry Blender Muffins from Lean Green Nutrition Fiend
Steel Cut Overnight Oats from Treble in the Kitchen
Peanut Butter & Jelly Breakfast Oatmeal Bars from C&J Nutrition for POPSugar
The sweet-tart flavor profile of raspberries is perfect in savory dishes.
Raspberry Maple Mustard Salmon from Katie Cavuto, RD
Instant Pot Raspberry Glazed Ribs from Mom’s Kitchen Handbook
Raspberry Almond Vinaigrette from Healthy Seasonal
Still hungry? We’ve got you covered.
PB &J Overnight Oats from Lively Table
Raspberry Ginger Power Smoothies from The Kitchn
Raspberry Fluff Marshmallows from Milk & Honey Nutrition
We’ll take one of everything please.
Fudgy Vegan Raspberry Almond Brownies from Hummusapien
Soft Yogurt Cookies with Raspberry Glaze by Molly Yeh for Food52
Conversation Heart Cookie Pops (with a Red Raspberry Glaze!) from ImmaEatThat
Lemon Cake with Red Raspberry Cream Frosting from Nourished Kitchen
Raspberry Mango Cake from Liv for Cake
Raspberry Cheesecake from Joy Filled Eats
No-Drip Raspberry Popsicles from Nourished Kitchen
Raspberry White Chocolate Ice Cream Pops from Love & Olive Oil
Raspberry Peach Frose from A Classic Twist
Frozen Sangria Slush from Delish Knowledge
Get some grocery shopping and additional meal inspiration from these articles below!
How Vegetarian Food Blogger Cookie and Kate Starts Her Day in The Kitchn
19 Foods Nutritionists Always Buy at Trader Joe’s in Reader’s Digest
5 Things Nutritionists Load Up on at Trader Joe’s in Southern Living Magazine