Baked Raspberry Walnut Oatmeal

Serves 24 servings (1 square)

Ingredients

Oats, rolled, quick cooking, dry 1 quart 1¾ pint
Baking powder 1 tablespoon 1½ teaspoons
Cinnamon, ground ⅛ cup
Salt, Kosher 1½ teaspoons
Walnuts chopped 3 cups
Vanilla extract ⅛ cup
Egg, Liquid (2.65 ounces) ⅔ 4 teaspoons
Milk, 1% 1 quart ½ cup
Applesauce 1½ cup
Butter, unsalted ⅓ cup 2 teaspoons
Raspberries, frozen 1 quart 1 pint

Instructions

  1. Preheat the oven to 350°F. Prepare 2 full size hotel pan pans.

  2. Combine the oats, baking powder, cinnamon, salt and walnuts in a large bowl.

  3. In a separate bowl, combine the vanilla, egg, milk, applesauce and melted butter.

  4. Add the wet ingredients to the bowl of the dry ingredients and stir well. Fold in the frozen raspberries and then divide the mixture equally among the prepared baking pans.

  5. Bake for 25 minutes or until the top is golden and the oats have set.

  6. Cut each pan into 12 squares.

Crediting: 1/4 Fruit, 1 Whole Grain, 1/2 M/MA

Nutrition Info

  • Calories: 264 kcal
  • Fat: 15 g
  • Saturated fat: 3 g
  • Cholesterol: 23 mg
  • Sodium: 213 mg
  • Carbohydrates: 24 g
  • Fiber: 5.7 g
  • Sugar: 4.7 g
  • Protein: 10 g
  • Vitamin A: 225.5 IU
  • Vitamin C: 7.06 mg
  • Calcium: 143.56 mg
  • Iron: 2.063 mg

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