Recipe
Ingredients
5 frozen raspberries
2 fluid ounces gin
½ fluid ounce fresh lemon juice
½ fluid ounce simple syrup
¼ fluid ounce egg white
Garnish:
3 frozen raspberries
Sprinkle of dehydrated raspberry powder
Instructions
- In a cocktail shaker, add 5 frozen raspberries and simple syrup. Muddle well.
- Add gin, lemon juice and egg white into the shaker with the raspberry mixture.
- Shake hard with lid on tin, pour into stemmed cocktail glass or coupe.
- Garnish with 3 frozen raspberries and a sprinkle of dehydrated raspberry powder.
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Nutrition Info
- calories: 210
- fat: 0g
- saturated fat: 0g
- trans fat: 0g
- cholesterol: 0mg
- sodium: 15mg
- carbohydrates: 14g
- fiber: 2g
- sugar: 10g
- protein: 1g
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