Creamy Raspberry Dressing

Serves 50 servings (1 ounce)

Ingredients

Vinegar, Balsamic 1 cup
Mustard, Dijon 2 tablespoons
Oil, Canola 2 cups
Salt, Kosher 2 teaspoons
Pepper, black ¾ teaspoon
Honey ¼ pound
Raspberries, frozen, unsweetened    unthawed 1½ cups
Yogurt, plain, low fat 1½ cups
Buttermilk, lowfat ¼ cup
Sour cream, light ¼ cup

Instructions

  1. In a medium bowl combine all ingredients and whisk together until well incorporated.

  2. CCP: Cool to 41ºF within 4 hour

  3. Hold for service at 41ºF or below.

Crediting: Does not Credit

Nutrition Info

  • Calories: 104 kcal
  • Fat: 9.31 g
  • Saturated fat: 0.76 g
  • Cholesterol: 0.69 mg
  • Sodium: 60.65 mg
  • Carbohydrates: 4.31 g
  • Fiber: 0.3 g
  • Sugar: 2.77 g
  • Protein: 0.42 g
  • Vitamin A: 14.41 IU
  • Vitamin C: 1.21 mg
  • Calcium: 13.16 mg
  • Iron: 0.61 mg

Reviews

Write a Review

Your email address will not be published. Required fields are marked *