Recipe
Ingredients
| Vinegar, Balsamic | 1 cup |
| Mustard, Dijon | 2 tablespoons |
| Oil, Canola | 2 cups |
| Salt, Kosher | 2 teaspoons |
| Pepper, black | ¾ teaspoon |
| Honey | ¼ pound |
| Raspberries, frozen, unsweetened unthawed | 1½ cups |
| Yogurt, plain, low fat | 1½ cups |
| Buttermilk, lowfat | ¼ cup |
| Sour cream, light | ¼ cup |
Instructions
-
In a medium bowl combine all ingredients and whisk together until well incorporated.
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CCP: Cool to 41ºF within 4 hour
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Hold for service at 41ºF or below.
Crediting: Does not Credit
Nutrition Info
- Calories: 104 kcal
- Fat: 9.31 g
- Saturated fat: 0.76 g
- Cholesterol: 0.69 mg
- Sodium: 60.65 mg
- Carbohydrates: 4.31 g
- Fiber: 0.3 g
- Sugar: 2.77 g
- Protein: 0.42 g
- Vitamin A: 14.41 IU
- Vitamin C: 1.21 mg
- Calcium: 13.16 mg
- Iron: 0.61 mg
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