Recipe
Ingredients
| Raspberry puree | 4 pounds |
| Applesauce | 2 quarts |
| Vanilla Yogurt | 4 quarts |
Instructions
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Add three ingredients to a mixing bowl.
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Whisk until all ingredients are thoroughly incorporated.
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Pour into 9-ounce plastic cups. Cover. Serve chilled.
Crediting: One 1 cup serving provides ½ cup fruit and 1 oz. eq. meat/meat alternate
Nutrition Info
- Calories: 140 kcal
- Fat: 2 g
- Saturated fat: 1 g
- Cholesterol: 5 mg
- Sodium: 70 mg
- Potassium: 279 mg
- Carbohydrates: 27 g
- Fiber: 1 g
- Sugar: 26 g
- Protein: 5 g
- Calcium: 176 mg
- Iron: 1 mg
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