Raspberry Balsamic Vinaigrette
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Serves
64 servings (1 ounce)
Recipe
Ingredients
| Vinegar, Balsamic | 2 cups |
| Mustard, Dijon | ¼ cup |
| Oil, Canola | 1 quart |
| Salt, Kosher | 1 Tablespoon and 1 teaspoon |
| Black pepper | ½ Tablespoon |
| Honey | 5 ounces |
| Raspberries, Frozen, Unsweetened Unthawed | 2 cups |
Instructions
-
In a medium bowl combine all ingredients and whisk together until well incorporated.
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Hold for service below 41ºF.
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CCP: Cool to 41ºF within 4 hours
.Hold for service at 41°F or below
Crediting: Does Not Credit
Nutrition Info
- Calories: 146 kcal
- Fat: 14.23 g
- Saturated fat: 1.01 g
- Sodium: 82 mg
- Carbohydrates: 3.82 g
- Fiber: 0.32 g
- Sugar: 2 g
- Protein: 0.09 g
- Vitamin A: 10.5 IU
- Vitamin C: 1.2 mg
- Calcium: 1.78 mg
- Iron: 0.91 mg
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