Raspberry Balsamic Vinaigrette

Serves 64 servings (1 ounce)

Ingredients

Vinegar, Balsamic 2 cups
Mustard, Dijon ¼ cup
Oil, Canola 1 quart
Salt, Kosher 1 Tablespoon  and  1 teaspoon
Black pepper ½ Tablespoon
Honey 5 ounces
Raspberries, Frozen, Unsweetened Unthawed 2 cups

Instructions

  1. In a medium bowl combine all ingredients and whisk together until well incorporated.

  2. Hold for service below 41ºF.

  3. CCP: Cool to 41ºF within 4 hours
    .

    Hold for service at 41°F or below

     

    Crediting: Does Not Credit

Nutrition Info

  • Calories: 146 kcal
  • Fat: 14.23 g
  • Saturated fat: 1.01 g
  • Sodium: 82 mg
  • Carbohydrates: 3.82 g
  • Fiber: 0.32 g
  • Sugar: 2 g
  • Protein: 0.09 g
  • Vitamin A: 10.5 IU
  • Vitamin C: 1.2 mg
  • Calcium: 1.78 mg
  • Iron: 0.91 mg

Reviews

Write a Review

Your email address will not be published. Required fields are marked *