Raspberry Creamsicle Parfait

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Serves 50 individual parfaits
submitted by: Rebecca J. Polson C.C.,SNS

Ingredients

25 cups Raspberry Creamsicle Oats

25 cups Vanilla Yogurt

12 ½ cups Washington Red Raspberry IQF Whole and Broken Crumbles

12 ½ cups Mandarin Oranges, canned, drained

6 ¼ cups Granola

Instructions

  1. Cool any leftover raspberry creamsicle oats after service. Chill to less than 70 degrees in 2 hours. Chill to less than 41 degrees in 4 hours.

 

*May need to add water to chilled oats if too thick.

 

To assemble parfait:

Add ½ cup (#8 scoop) chilled Raspberry Creamsicle Oats to 12 oz clear cup

Top with ½ cup (#8 scoop) Vanilla Yogurt

Top with ¼ cup (2 oz spoodle) Washington Red Raspberry IQF Whole and Broken Crumbles

Top with ¼ cup (2 oz spoodle) Mandarin Oranges

Top with 1/8 cup (1 oz spoodle) Granola

 

Meal Pattern Crediting: 1.5 oz eq Whole Grain, 1 oz Meat/Meat Alternate, ½ cup Fruit

Nutrition Info

  • Calories: 316
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 126 mg
  • Carbohydrates: 56g
  • Fiber: 4g
  • Sugars: 34g
  • Protein: 9g

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