Raspberry Lemon Muffin

Serves Makes: 72 small muffins = 1 wgrain
submitted by: Mount Baker School District

Ingredients

1 qt, 2 cup Flour, Whole Wheat # 100408 COMM
3 cup Flour, All Purpose Enriched/Bleached, Gold Medal 8/5lb, 16000-14475
1 cup Oats (Includes foods for USDA’s Food Distribution Program)
1/4 cup Baking Powder #650290
1 tbsp Salt, table
1 qt, 2 cup Yogurt, Greek, plain, nonfat,Zoi 8%, 32lb 977A
1 qt, 2 cup Sugar, White #53244
3 cup Eggs, Liquid Whole #504548
3 cup Oil, Canola #667641
1 tbsp Vanilla Imitation Flavoring #343230
1/4 cup Lemon juice from concentrate, bottled, REAL LEMON
1/4 cup Lemon peel, raw
2 cup Sugar, White #53244
2 cup Juice, Lemon #2404
2 cup unthawed Raspberries, frozen, red, unsweetened

Instructions

  1. Preheat the oven to 350 degrees F. Line the bottom with muffin liner paper.
  2. Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oilinto the batter, making sure it’s all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or untilĀ a cake tester placed in the center of the muffin comes out clean.
  3. Meanwhile, cook the 2 cups lemon juice and remaining 1 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside for top of muffins.
  4. While muffins are still warm pour the mixture over the muffins and let cool.

Nutrition Info

  • Calories: 256.713
  • Total Fat: 12.128 g
  • Saturated Fat: 1.921 g
  • Trans Fat: 0g
  • Cholesterol: 43.925 mg
  • Sodium: 209.749 mg
  • Potassium: 22.913 mg
  • Carbohydrates: 36.135 g
  • Fiber: 1.605 g
  • Sugars: 23.514 g
  • Protein: 4.22g
  • Iron: .914 g
  • Calcium: 89.969 g
  • Vitamin A: 87.785 iu
  • Vitamin C: 3.080 mg
  • Vitamin D: 0,000 mcg
  • Saturated Fat % of Calories: 6.73%

Reviews

Write a Review

Your email address will not be published. Required fields are marked *