Recipe
Ingredients
| Raspberry puree | 4 pounds |
| Peach, Puree (or pureed canned peaches) | 2 quarts |
| Vanilla yogurt | 4 quarts |
Instructions
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Add three ingredients to a mixing bowl.
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Whisk until all ingredients are thoroughly incorporated. – OR-
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Optional presentation: Layer yogurt, peach puree and raspberry puree for a sunrise smoothie (as pictured).
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Pour into 9-ounce plastic cups. Cover. Serve chilled.
Crediting: One 1 cup serving provides ½ cup fruit and 1 oz. eq. meat/meat alternate
Nutrition Info
- Calories: 150 kcal
- Fat: 2 g
- Trans fat: 1 g
- Cholesterol: 5 mg
- Carbohydrates: 29 g
- Fiber: 1 g
- Sugar: 28 g
- Protein: 6 g
- Vitamin C: 21 mg
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