|Garlic, fresh, minced||4 tablespoons|
|Raspberry puree or IQF, whole and broken/crumbles||48 ounces|
|Pineapple, canned, crushed in 100% juice, drained||2 cups|
|Onion, white, chopped fine||2 cups|
|Cilantro, chopped||1 ⅓ cups|
|Jalapeno pepper, seeds and stem removed, minced||½ cup|
|Lime, fresh, juiced||½ cup|
|Salt, Kosher||1 tablespoon|
|Cumin, ground||1 tablespoon|
Place all the ingredients in a mixing bowl.
Stir the ingredients together so they are well combined.
Pour into a clean, non-reactive container and cover.
Refrigerate for a minimum of 1-2 hours for flavors to blend.
Stir before serving to incorporate all the ingredients.
Serve ¼ cup portions
Crediting: 1/8 cup fruit