Recipe
Ingredients
| Garlic, fresh, minced | 4 tablespoons |
| Raspberry puree or IQF, whole and broken/crumbles | 48 ounces |
| Pineapple, canned, crushed in 100% juice, drained | 2 cups |
| Onion, white, chopped fine | 2 cups |
| Cilantro, chopped | 1 ⅓ cups |
| Jalapeno pepper, seeds and stem removed, minced | ½ cup |
| Lime, fresh, juiced | ½ cup |
| Salt, Kosher | 1 tablespoon |
| Cumin, ground | 1 tablespoon |
Instructions
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Place all the ingredients in a mixing bowl.
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Stir the ingredients together so they are well combined.
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Pour into a clean, non-reactive container and cover.
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Refrigerate for a minimum of 1-2 hours for flavors to blend.
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Stir before serving to incorporate all the ingredients.
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Serve ¼ cup portions
Serve with scrambled eggs, tacos, taco salad, or spread on a sandwich.
Crediting: 1/8 cup fruit
Nutrition Info
- Calories: 25 kcal
- Sodium: 160 mg
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g
- Calcium: 13 mg
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