Recipe
Ingredients
Raspberry puree | 4 pounds |
Pineapple juice | 2 quarts |
Vanilla yogurt | 4 quarts |
Instructions
-
Add three ingredients to a mixing bowl.
-
Whisk until all ingredients are thoroughly incorporated.
-
Pour into 9-ounce plastic cups. Cover. Serve chilled.
Crediting: 1 cup serving provides 1/2 cup fruit and 1 ounce eq. meat/meat alternate
Nutrition Info
- Calories: 150 kcal
- Fat: 1.5 g
- Saturated fat: 1 g
- Cholesterol: 5 mg
- Carbohydrates: 28 g
- Sugar: 27 g
- Protein: 5 g
- Vitamin A: 5 IU
- Vitamin C: 1 mg
Write a Review