|Grain, Sunrise Blend with Quinoa Flakesas prepared||2 pounds|
|water boiling||1½ quarts|
|Yogurt, Vanilla, low-fat||10½ pounds|
|Fruit, frozen mixed raspberries, blueberries and blackberries thawed||7 quart|
In a bowl or steam table pan, place 2 lbs. of the whole-grain blend. Pour the boiling water over the grains. Stir to combine.
Cover the container with plastic wrap and let stand for 20 minutes to allow the grains to re-hydrate. Drain the excess water from the container and cool completely.
In a bowl, mix the cooled grains with yogurt.
Layer into 16-oz. parfait cups as follows: 1/2 cup mixed berries, 1 cup wheat blend/yogurt mixture, 1/2 cup berries.
Cover parfaits with plastic wrap and refrigerate until ready to serve.
Crediting: 1 cup Fruit, 1 oz.-eq. Whole Grain, 1.5 oz. eq. Meat/MA