|Beets, canned (Drained)||1 pound|
|Yogurt, Vanilla||4 pounds|
|Milk, Skim||½ pint|
Chill the drained beets for several overs or overnight under refrigeration.
Place the beets, raspberries, yogurt and milk in a large-capacity blender container (or prepare in batches).
Blend on high speed for 1 minute. Stop the blender and stir the ingredients with a spatula.
Continue to blend until smooth.
Portion into serving cups and cover. Served chilled.