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Virgin Razzy Mary in tall clear glass with red and white striped straw garnished with celery and basil

Virgin Razzy Mary

Print Recipe
Course Drinks
Keyword Drinks
Servings 4 6 oz servings
Calories 65
Author Mary Kimbrough

Ingredients

  • 2 Cups Raspberries frozen IQF, partially thawed
  • 1 Cup Cucumber peeled and quartered
  • 1 Stalk Celery trimmed
  • 1 Slice Jalapeno fresh, seeded
  • 1 Apple Granny Smith, cored and quartered
  • 2 Tablespoons Lemon fresh, juice
  • 1 Pinch Salt Kosher
  • 3 Grinds Black Pepper cracked, fresh
  • 1/2 Cup Water chilled
  • 4 Sprigs Basil fresh, muddled or crushed

For Garnish:

  • 4 celery stalks with leaves and 4 basil sprigs

Instructions

  • Assemble juicer for processing.
  • Remove frozen raspberries from freezer and allow to partially thaw prior
  • to processing, 10-15 minutes. Raspberries can be processed from frozen.
  • Juice raspberries, cucumber, celery, jalapeno and apple.
  • Add lemon juice, salt, black pepper and chilled water to the juice.
  • Muddle basil stem in the bottom of 4 glasses or gently crush.
  • Stir or shake the juice and pour into glasses. Cover and
  • refrigerate if juice not consumed immediately.
  • Garnish with frozen raspberries on top.
  • Serve.

Nutrition

Calories: 65kcal | Carbohydrates: 14g | Protein: 2g | Sodium: 170mg | Sugar: 10g