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Jalapeno Sliders with Raspberry Mustard Spread served on wood platter

Jalapeno Sliders with Raspberry Mustard Spread

Print Recipe
Keyword Appetizers
Servings 12 1 slider and 1/2 tsp mustard per serving (for appetizers)
Author Nancy S. Hughes

Ingredients

Spread:

  • 3/4 cup coarse grain Dijon mustard
  • 1 1/2 Tbsp honey
  • 1/4 cup frozen red raspberries thawed

Sliders:

  • 1 lb extra lean ground beef
  • 1 medium jalapeno pepper seeded and minced
  • 1 medium garlic clove minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 12 mini whole wheat rolls split in half
  • 1 cup arugula leaves or spring greens

Instructions

  • Stir together the mustard and honey. Gently fold in the raspberries to incorporate slightly. Cover and refrigerate until needed.
  • Combine the ground beef, jalapeno, garlic, salt and black pepper and shape into 12 small patties.
  • Heat a grill or grill pan coated with cooking spray over medium-high heat, cook patties 2 1/2 minutes on each side or until desired doneness.
  • Place patties on bottom half of rolls, top each with 1/2 tsp mustard, equal amounts of the arugula and remaining roll halves. Cover and refrigerate remaining mustard, up to 2 months.

Notes

Jalapeno Sliders With Raspberry Mustard Spread:
Calories: 120  |  Fat (Saturated Fat 0.5G): 3G  |  Cholesterol: 20Mg  |  Sodium: 260Mg  |  Carbohydrate: 15G  |  Fiber: 2G  |  Protein: 10G
Raspberry Mustard Spread (Makes 48 Servings Total; 1 Tsp Per Serving):
Calories: 5  |  Fat: 0G  |  Cholesterol: 0Mg  |  Sodium: 90Mg  |  Carbohydrate: 1G  |  Fiber: 0G  |  Sugar: 1G  |  Protein: 0G