With an intense sweet-tart flavor, Frozen Red Raspberry Crush can heighten a simple salsa, stack of pancakes or bowl of ice cream.
Keyword & Sauces, Chutneys, Jams
Prep Time 5 minutesmins
Thaw Time 30 minutesmins
Total Time 35 minutesmins
Ingredients
1 (12 oz.)bagfrozen Washington red raspberries
Instructions
Set bag of raspberries on counter to thaw at room temperature for about 30 minutes.
Gently mash the raspberries (in the sealed bag) with a rolling pin until well mashed.
Notes
Use the Frozen Red Raspberry Crush as a sauce, filling, or topping to your desserts or main courses.Put any leftover Frozen Red Raspberry Crush in a sealed container, or simply reseal the bag of frozen raspberries with a clip.