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Red Raspberry Cinnamon-Oat Crumble

Red Raspberry Cinnamon-Oat Crumble

Print Recipe
Course Dessert
Keyword Baked Goods
Servings 12 Servings
Calories 200

Ingredients

Topping:

  • 2/3 cup white whole wheat flour
  • 2/3 cup old fashioned oats
  • 1/4 cup packed brown sugar substitute blend
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/3 cup canola oil

Filling:

  • 1 pound bag frozen unsweetened peach slices thawed
  • 12- ounce bag frozen unsweetened red raspberries
  • 1/4 cup packed brown sugar substitute blend
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract

Instructions

  • Preheat oven to 375 degrees F.
  • In a large bowl, stir together all the topping ingredients, except the oil. Drizzle the oil over all and gently toss with a fork to create a “crumble” texture.
  • Coat an 11-inch by 7-inch baking dish with cooking spray. Stir together the filling ingredients. Sprinke the topping evenly over all.
  • Bake 45-50 minutes or until lightly brown and fruit is bubbling. Remove from the oven and let stand 30 minutes to absorb flavors.

Video

Notes

Cook’s Tip: As with most fruit cobblers, the flavors are even better the next day because they are more blended and have time to absorb into the fruit.
This recipe was provided by a third party and we do not have complete nutrition information for it.

Nutrition

Calories: 200kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g