This is a quick and easy appetizer that will appeal to the masses. It can be used for upscale entertaining or a tailgate party. The candied bacon crust gives it a nice contrast to the raspberry chili sauce.
Keyword Appetizers
Servings 24chicken bites
Author Thomas Long
Ingredients
1cupfrozen red raspberriesthawed
3tablespoonsmaple syrup – use real maple syrup
3tablespoonsSrirachia sauce
3tablespoonssoy sauce
1 ¼poundschicken tenders or chickencut into even pieces to yield 24
12slicesof baconcut in half
¼cupgranulated sugar
1 ½teaspoonground cinnamon
Instructions
Preheat oven to 375 degrees.
In a food processor or blender combine raspberries, maple syrup, Srirachia, and soy sauce. Reserve half cup sauce for dipping.
Toss chicken tenderloin pieces in remaining sauce and marinate 1 hour. Wrap each chicken piece in bacon. Place on cookie sheet and bake for 10 minutes and remove from oven.
Combine cinnamon and sugar. Sprinkle the sugar mixture over the chicken pieces. Return to oven for 7 – 10 minutes until bacon browns and sugar caramelizes. Serve with dipping sauce.