Raspberry Sriracha Bacon Wrapped Chicken Bites

Serves 24 chicken bites
submitted by: Thomas Long


1 cup frozen red raspberries, thawed
3 tablespoons maple syrup – use real maple syrup
3 tablespoons Srirachia sauce
3 tablespoons soy sauce
1 ¼ pounds chicken tenders or chicken , cut into even pieces to yield 24
12 slices of bacon, cut in half
¼ cup granulated sugar
1 ½ teaspoon ground cinnamon


  1. Preheat oven to 375 degrees.
  2. In a food processor or blender combine raspberries, maple syrup, Srirachia, and soy sauce. Reserve half cup sauce for dipping.
  3. Toss chicken tenderloin pieces in remaining sauce and marinate 1 hour. Wrap each chicken piece in bacon. Place on cookie sheet and bake for 10 minutes and remove from oven.
  4. Combine cinnamon and sugar. Sprinkle the sugar mixture over the chicken pieces. Return to oven for 7 – 10 minutes until bacon browns and sugar caramelizes. Serve with dipping sauce.

Nutrition Info

  • Note: This recipe was provided by a third party and we do not have nutrition information.


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