Don’t be intimidated. Clafoutis, pronounced KLAH-FOO-TEE, is a French dessert (hence the fancy name) of fruit and a batter than is part flan and part crepe. It is incredibly simple, easy, and very adaptable. Feel free to switch up the type of milk. Try canned coconut milk or unsweetened soy. Go gluten-free by using almond flour. Incorporate whole grains with whole wheat pastry flour. You can even get a little fancy with some almond extract, lemon or lime zest or chantilly cream. This recipe is a true crowd pleaser and no one has to know it was easy as pie!