Try this tart-sweet, intensely berry sauce over ribs, pork chops or loin, chicken or even fish. It’s really surprising what great partners raspberries and savory foods can be. Dry mustard adds just a touch of heat – use just a little or a lot, depending on how much fire you like. For barbecuing, spread on the sauce just for the last few minutes of cooking, so it doesn’t burn. Or you could stir some berries into your favorite bottled barbecue sauce.