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Raspberry Ginger Sweet Tart beverage

Raspberry Ginger Sweet Tart

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Try this refreshing summer sipper made with frozen raspberries with a kick of fresh ginger!
Course Drinks
Keyword Drinks
Servings 2 6 oz. servings
Calories 120
Author Mary Kimbrough

Ingredients

  • 1 Cup Raspberries frozen IQF, partially thawed (reserve 2 frozen raspberries for garnish)
  • 1 Apple Granny Smith, cored and quartered
  • 1 Cup Grapes green, seedless, stem removed, frozen
  • 1 Cup Cucumber peeled and quartered
  • 1 Inch Piece approx. Ginger, fresh, peeled
  • 2 Tablespoons Lemon fresh juice
  • 1/2 Cup Water sparkling or still, chilled

Instructions

  • Assemble juicer for processing.
  • Remove frozen raspberries from freezer and allow to partially thawing prior to processing 10-15 minutes. Raspberries can be processed from frozen.
  • Add all ingredients through the juicer except lemon juice and water.
    Ingredients, water, cucumber, lemon, IQF raspberries, green grapes, granny smith apple, fresh ginger
  • Stir lemon juice and water into juice to reach 12 fl oz.
  • Stir or shake the juice and pour into two glasses. Cover and refrigerate juice if not consumed immediately.
  • Top with one frozen raspberry per serving.
  • Serve.

Nutrition

Calories: 120kcal | Carbohydrates: 28g | Protein: 2g | Sodium: 5mg | Sugar: 24g