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Raspberry & Hazelnut Chocolate Stackers

Raspberry & Hazelnut Chocolate Stackers

Print Recipe
Course Dessert
Servings 4 1 per serving
Calories 120
Author Nancy S. Hughes

Ingredients

  • 8 2-inch x 2-inch low fat graham cracker squares, (4 full sheets)
  • 4 tsp hazelnut chocolate spread
  • 16 frozen red raspberries
  • 16 mini marshmallows

Instructions

  • Preheat broiler.
  • Place 4 cracker squares on a baking sheet, top each with 4 marshmallows, broil 30 seconds or until golden and puffed.
  • Spread 1 tsp chocolate on each of the remaining crackers, top with 4 berries. Place marshmallow cracker, marshmallow-side down, on top of the raspberries and press gently to adhere.

Nutrition

Calories: 120kcal | Carbohydrates: 22g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 75mg | Fiber: 2g | Sugar: 10g