Raspberry & Hazelnut Chocolate Stackers
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Serves
Serves 4; 1 per serving
Recipe
Ingredients
8 (2-inch x 2-inch) low fat graham cracker squares, (4 full sheets)
4 tsp hazelnut chocolate spread
16 frozen red raspberries
16 mini marshmallows
Instructions
Preheat broiler.
Place 4 cracker squares on a baking sheet, top each with 4 marshmallows, broil 30 seconds or until golden and puffed.
Spread 1 tsp chocolate on each of the remaining crackers, top with 4 berries. Place marshmallow cracker, marshmallow-side down, on top of the raspberries and press gently to adhere.
Nutrition Info
- CALORIES: 120
- FAT (SATURATED2g): 3g
- CHOLESTEROL: 0mg
- SODIUM: 75mg
- CARBOHYDRATE: 22g
- FIBER: 2g
- SUGAR: 10g
- PROTEIN: 2g
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