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–+ servings
Apple-Raspberry Pepper Relish in yellow bowl

Apple-Raspberry Pepper Relish

Print Recipe
Great with grilled or roasted pork or poultry, or serve as an accompaniment to sandwiches.
Keyword & Sauces, Chutneys, Jams
Prep Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 1/3 cup per serving
Calories 35
Author Nancy S. Hughes

Ingredients

  • 6 ounces frozen Washington red raspberries
  • 1 cup finely chopped apple such as Honey Crisp (about 1 medium apple)
  • 1/4 cup finely chopped poblano chili pepper or 1 medium jalapeno seeded and finely chopped
  • 1 1/2 tablespoon finely chopped red onion
  • 1 tablespoon sugar
  • 1 tablespoon white balsamic vinegar or white vinegar

Instructions

  • Combine raspberries, apple, pepper, onion, sugar and vinegar in large bowl. Cover and let sit at room temperature for 2 hours before serving.

Nutrition

Serving: 0.33cup | Calories: 35kcal | Carbohydrates: 9g | Fiber: 2g | Sugar: 6g