Apple-Raspberry Pepper Relish
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Serves
Serves 6; 1/3 cup per serving
Recipe
Ingredients
1 cup finely chopped apple, such as Honey Crisp (about 1 medium apple)
1 1/2 Tbsp finely chopped red onion
1/4 cup finely chopped poblano chili pepper or 1 medium jalapeno, seeded and finely chopped
1/2 (12-oz pkg) frozen red raspberries
1 Tbsp sugar
1 Tbsp white balsamic vinegar or white vinegar
Instructions
Combine all ingredients, cover and let stand 2 hours at room temperature or refrigerate up to 4 days
Nutrition Info
- CALORIES: 35
- FAT: 0g
- CHOLESTEROL: 0mg
- SODIUM: 0mg
- CARBOHYDRATE: 9g
- FIBER: 2g
- SUGAR: 6g
- PROTEIN: 0g
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