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Vegan Raspberry Pudding topped with frozen red raspberries

Vegan Raspberry Pudding

Print Recipe
Only 5 ingredients, this Vegan Raspberry Pudding is creamy, chocolately, and completely delicious!
Course Dessert
Servings 2
Calories 380

Ingredients

  • 2 large bananas
  • ¼ cup cocoa powder
  • 1/4 cup almond butter
  • 1/3 cup frozen raspberries
  • 1 tablespoon maple syrup

Instructions

  • Blend all ingredients in food processor until smooth.
  • Spoon into bowls and serve immediately or refrigerate and serve chilled.

Nutrition

Calories: 380kcal | Carbohydrates: 51g | Protein: 11g | Fat: 20g | Fiber: 13g | Sugar: 25g