Showcase the savory side of raspberries in an elegant no-fuss appetizer. Our recipe for Raspberry Caramelized Onion Chutney can be made ahead of time and stored in the fridge until the party starts.
Keyword & Sauces, Appetizers|Jams, Chutneys
Calories 60
Ingredients
1medium yellow onionchopped (about 1 cup)
2tablespoonextra virgin olive oil
1cupfrozen raspberries
1tablespoonhoney
1tablespoonapple cider vinegar
1small applepeeled and chopped
small spring fresh rosemarystripped and finely chopped
splash of waterabout 1-2 tablespoons
Instructions
Heat a fry pan over medium heat, and add the olive oil and onions. Cook for ~ 20 minutes on medium-low heat, stirring occasionally until they are deep golden brown.
Add the raspberries, honey, vinegar, apple, rosemary, & splash of water and cook for another 15 or so minutes on medium heat until the raspberries soften.
Cool completely.
Serve on slices of toasted baguette topped with Brie or ricotta cheese and sprinkled with extra rosemary, if desired.