Frozen yogurt with dark chocolate chunks and a hint of spice makes this dessert an irresistible and refreshing treat!
Course Dessert
Servings 6
Calories 110
Ingredients
1 ½cuplow fat Greek yogurt
¼cuphoney
2cupsfrozen raspberries
1/8teaspooncayenne pepper
1/3cupdark chocolate chips
Instructions
In a food processor or blender, blend all ingredients until smooth.
Gently fold in the chocolate chips.
Either transfer the mixture to ice cream maker and churn for about 30 minutes. Alternatively, if you do not have an ice cream maker, transfer the mixture to a shallow container and freeze for one to two hours, stirring every 20 minutes.
Scoop, serve, enjoy!
Notes
Store any remaining ice cream in freezer safe container.