Recipe
Ingredients
1 ½ cup low fat Greek yogurt
¼ cup honey
2 cups frozen raspberries
1/8 teaspoon cayenne pepper
1/3 cup dark chocolate chips
Instructions
- In a food processor or blender, blend all ingredients until smooth.
- Gently fold in the chocolate chips.
- Either transfer the mixture to ice cream maker and churn for about 30 minutes. Alternatively, if you do not have an ice cream maker, transfer the mixture to a shallow container and freeze for one to two hours, stirring every 20 minutes.
- Scoop, serve, enjoy!
*Store any remaining ice cream in freezer safe container.
Nutrition Info
- calories: 110
- fat: 1.5g
- saturated fat: 1g
- cholesterol: 5mg
- sodium: 35mg
- carbohydrate: 20g
- sugar: 16g
- fiber: 3g
- protein: 7g
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