Raspberry Coconut Smoothie Bowl

Course Breakfast

Servings

Calories 199

Author Sonali Ruder, The Foodie Physician

2 cups frozen raspberries
1 large frozen banana
2/3 cup light coconut milk
1 tablespoon chia seeds
Optional garnishes: shredded coconut shaved dark chocolate, hazelnuts, chia seeds, edible flowers

Puree the raspberries, banana, coconut milk and chia seeds in a blender until smooth. The mixture will be very thick and you will need to push the ingredients down to get the blender going. If needed, add a little more coconut milk to get the blender going.
Pour into two bowls. Garnish with shredded coconut, shaved dark chocolate, hazelnuts, chia seeds, edible flowers.

Nutrition information doesn't include toppings.