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sliced pork loin with raspberry marinade

Raspberry Crush Brine

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Use this brine on pork, chicken, rack of ribs, or even on your Thanksgiving turkey! It’s bright flavor profile works well with just about any kind of meat.
Keyword & Sauces, Chutneys, Jams
Calories 35
Author Jackie and Adam Sappington of The Country Cat

Ingredients

  • 1 cup Razz Crush
  • 3 cups water
  • 1/2 cup salt kosher
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 tablespoon juniper berries
  • 1 tablespoon black peppercorn
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1 orange juice and peel

Instructions

  • Mix all ingredients in a large mixing bowl and whisk to dissolve sugars.
  • Pour into a clean container with a lid and refrigerate until ready to use.
  • Place meat in a clean container and pour brine over the meat and allow to sit for up to 24 hours prior to cooking.

Notes

Razz Crush Recipe
Nutrition information for 1 ounce of brine

Nutrition

Calories: 35kcal | Carbohydrates: 9g | Sodium: 950mg | Sugar: 8g