Raspberry Crush Brine

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submitted by: Jackie and Adam Sappington of The Country Cat


1 cup Razz Crush*

3 cups water

1/2 cup salt, kosher

1 cup brown sugar

1 cup white sugar

1 tablespoon juniper berries

1 tablespoon black peppercorn

1 tablespoon fennel seeds

1 tablespoon coriander seeds

1 orange, juice and peel


  1. Mix all ingredients in a large mixing bowl and whisk to dissolve sugars.
  2. Pour into a clean container with a lid and refrigerate until ready to use.
  3. Place meat in a clean container and pour brine over the meat and allow to sit for up to 24 hours prior to cooking.

Nutrition Info

  • For 1 ounce of brine:
  • calories: 35
  • fat: 0g
  • saturated fat: 0g
  • trans fat: 0g
  • cholesterol: 0mg
  • sodium: 950mg
  • carbohydrates: 9g
  • fiber: 0g
  • sugar: 8g
  • protein: 0g


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