Raspberry Crush Brine
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Ingredients
1 cup Razz Crush*
3 cups water
1/2 cup salt, kosher
1 cup brown sugar
1 cup white sugar
1 tablespoon juniper berries
1 tablespoon black peppercorn
1 tablespoon fennel seeds
1 tablespoon coriander seeds
1 orange, juice and peel
Instructions
- Mix all ingredients in a large mixing bowl and whisk to dissolve sugars.
- Pour into a clean container with a lid and refrigerate until ready to use.
- Place meat in a clean container and pour brine over the meat and allow to sit for up to 24 hours prior to cooking.
Nutrition Info
- For 1 ounce of brine:
- calories: 35
- fat: 0g
- saturated fat: 0g
- trans fat: 0g
- cholesterol: 0mg
- sodium: 950mg
- carbohydrates: 9g
- fiber: 0g
- sugar: 8g
- protein: 0g
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