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Raspberry Slow-Cooker French Toast Casserole

Raspberry Slow-Cooker French Toast Casserole

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Hosting a brunch? This no-fuss, slow cooker French toast recipe cooks up in a few hours.
Course Breakfast
Servings 12 (~ 1 cup each)
Calories 250

Ingredients

  • 1 loaf sour dough bread
  • 8 eggs
  • 1 cups 2% milk
  • 1/2 cup yogurt whole milk plain
  • 1/4 cup maple syrup
  • 1 teaspoon of vanilla
  • 1/2 teaspoon cinnamon
  • 12- ounce bag of frozen raspberries
  • 3 tablespoons butter unsalted, cubed
  • nonstick cooking spray

Instructions

  • Preheat oven to 375 degrees.
  • Cut bread into 1-2 inch cubes and place bread cubes on a baking sheet and toast in a hot oven until golden brown. Remove from oven.
  • In a large bowl, whisk together eggs, milk, yogurt, maple syrup, vanilla and cinnamon.
  • Add in the toasted bread cubes and frozen raspberries and combine with the egg mixture.
  • Cover the bottom and sides of the slow-cooker with nonstick cooking spray.
  • Pour the bread /egg mixture into the slow-cooker and dot the top with butter.
  • Cook on high for 3 hours.
  • Serve with a dollop of plain yogurt or Razz Crush.

Notes

Razz Crush Recipe

Nutrition

Calories: 250kcal | Carbohydrates: 34g | Protein: 10g | Fat: 8g | Saturated Fat: 3.5g | Cholesterol: 135mg | Sodium: 300mg | Fiber: 3g | Sugar: 13g