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Pickled Raspberries

Pickled Raspberries

Print Recipe
Enjoy these pickled raspberries tossed in a salad, on a sandwich, or used as a condiment to roast pork or turkey.
Course Side Dish
Keyword Side Dishes
Calories 20

Ingredients

  • 1-12 oz bag frozen raspberries
  • 1 cup water
  • ½ cup red wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1 tablespoon pickling spice

Instructions

  • In a small saucepan combine the water, vinegar, sugar, salt and pickling spice. Bring to a boil, then remove from heat and allow to cool.
  • Transfer frozen berries into a medium glass bowl or quart-sized Mason jar.
  • Once cooled, pour pickling liquid over raspberries and refrigerate for 1-2 hours.
  • Drain liquid and serve or keep in refrigerator until ready to use.

Nutrition

Serving: 2tbsp | Calories: 20kcal | Carbohydrates: 5g | Fiber: 1g | Sugar: 2g