Pickled Raspberries
Recipe
Ingredients
1-12 oz bag frozen raspberries
1 cup water
½ cup red wine vinegar
1 tablespoon sugar
1 teaspoon kosher salt
1 tablespoon pickling spice
Instructions
- In a small saucepan combine the water, vinegar, sugar, salt and pickling spice. Bring to a boil, then remove from heat and allow to cool.
- Transfer frozen berries into a medium glass bowl or quart-sized Mason jar.
- Once cooled, pour pickling liquid over raspberries and refrigerate for 1-2 hours.
- Drain liquid and serve or keep in refrigerator until ready to use.
Nutrition Info
- per 2 tablespoon serving:
- calories: 20
- fat: 0g
- saturated fat: 0g
- cholesterol: 0mg
- carbohydrates: 5g
- fiber: 1g
- sugar: 2g
- protein: 0g
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