This is good served as a dip or condiment for grilled and roasted vegetables and meat or spread on a sandwich. It is also nice with creamy dairy (think cottage cheese, yogurt, crème fraiche or soft cheese).
Keyword & Sauces, Chutneys, Cooking with Razz|Jams
Calories 60
Ingredients
1tablespoonoilolive
1small onionfinely chopped
2clovesgarlicminced
1tablespoonfresh gingerminced
1teaspoonmustardseeds
1teaspooncorianderground
Pinchred pepper flakesoptional
2cupsraspberriesfrozen
¼cupvinegarcider
2teaspoonshoney
1each orangezest and juice
1/2teaspoonsalt
Instructions
Heat a medium saucepan on high heat.
Add the oil to the hot pan, reduce to medium heat.
Add the onion, garlic, and ginger, stirring often, until soft and translucent, 3 to 5 minutes.
Stir in mustard seeds, coriander, and pepper flakes; cook until the mustard seeds start to pop.
Stir in the frozen raspberries, vinegar, honey, orange juice and zest; season with salt.
Simmer, stirring often, until mixture has reduced and thickened, about 10-15 minutes.
Serve immediately or place in a container, allow to cool and cover and store in the refrigerator.