Baked Raspberry Walnut Oatmeal

Transform an ordinary bowl oatmeal into a delicious oatmeal casserole! Bake it on Sunday night and eat well all week. Or, prepare for an easy dish to serve your family or friends at brunch!

Course Breakfast

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 210

Ingredients

2 ½ cups whole rolled oats
1 cup choppedwalnuts
2 teaspoons cinnamon
1 ½ teaspoons baking powder
½ teaspoon salt
1 ½ cups 1% milk
1 large egg beaten
½ cup unsweetened applesauce
2 tablespoons unsalted butter melted
2 teaspoons vanilla
2 cups frozen Washington red raspberries

Instructions

Preheat oven to 350°F. Grease two 9 x13 inch baking pans and set aside.
Mix oats, walnuts, cinnamon, baking powder and salt in large bowl.
In a separate bowl, combine milk, egg, applesauce, butter and vanilla.
Add wet ingredients to dry ingredients and mix well. Fold in raspberries. Pour into prepared pans.
Bake 25 minutes, or until the top is golden and oats have set.
Remove from oven and let cool slightly. Cut each pan into 4 portions.
Serve warm with a dallop of Greek yogurt, if desired.

Notes

Serve warm with a dollop of Greek yogurt if desired.

Nutrition