Name: Baked Raspberry Walnut Oatmeal
Ingredients: 2 ½ cups whole rolled oats; 1 ½ teaspoons baking powder; 2 teaspoons cinnamon; ½ teaspoon salt; 1 cup walnuts (chopped); 2 teaspoons vanilla; 1 large egg (beaten); 1 ½ cups reduced fat milk or milk substitute; ½ cup unsweetened applesauce; 2 tablespoons unsalted butter (melted); 2 cups frozen raspberries

Baked Raspberry Walnut Oatmeal

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Transform an ordinary bowl oatmeal into a delicious oatmeal casserole! Bake it on Sunday night and eat well all week. Or, prepare for an easy dish to serve your family or friends at brunch!

Servings

Ingredients

Dry Ingredients:

2 ½ cups whole rolled oats
1 ½ teaspoons baking powder
2 teaspoons cinnamon
½ teaspoon salt
1 cup walnuts chopped

Wet Ingredients:

2 teaspoons vanilla
1 large egg beaten
1 ½ cups reduced fat milk or milk substitute
½ cup unsweetened applesauce
2 tablespoons unsalted butter melted
2 cups frozen raspberries

Instructions

Preheat oven to 350°. Butter the inside of a two 9 x13 inch baking pans.
Combine the dry ingredients in a medium bowl.
In a separate medium bowl, combine the wet ingredients.
Add the milk mixture to oat mixture; stir well.
Fold in the frozen raspberries.
Bake for about 25 minutes or until the top is golden and the oats have set.

Notes

Serve warm with a dollop of Greek yogurt if desired.

Nutrition

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