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–+ servings

Raspberry Bourbon Smash

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A bold Raspberry Bourbon Smash blending juicy raspberries, smooth bourbon and fresh citrus. Sweet, tart and perfectly balanced for sipping anytime.
By: ColinWilliams, Director of Beverage, Saffron NOLA and The Kingsway
Course Drinks
Keyword cocktail
Prep Time 5 minutes
Servings 1

Ingredients

  • 0.75 oz. Washington Red Raspberry syrup* (see recipe)
  • 6 mint leaves plus more for garnish
  • 1.5 oz. bourbon
  • 0.5 oz. lemon juice
  • 4 dashes Peychauds bitters
  • 2-3 frozen Washington red raspberries for garnish

Instructions

  • Combine raspberry syrup and mint leaves in a julep cup. Muddle gently, then add remaining ingredients. Fill halfway with crushed ice and swizzle to dilute.
  • Top with crushed ice and garnish with mint bouquet and fresh raspberries.
  • To make raspberry syrup: combine 16 oz. Washington red raspberry puree, 10 oz. sugar, 4 oz. water and ¼ tsp. Kosher salt in a large pot. Warm over medium heat until sugar is dissolved. Cool and store refrigerated until ready to use.