In a large bowl, stir together all the topping ingredients, except the oil. Drizzle the oil over all and gently toss with a fork to create a “crumble” texture.
Coat an 11-inch by 7-inch baking dish with cooking spray. Stir together the filling ingredients. Sprinke the topping evenly over all.
Bake 45-50 minutes or until lightly brown and fruit is bubbling. Remove from the oven and let stand 30 minutes to absorb flavors.
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Notes
Cook’s Tip: As with most fruit cobblers, the flavors are even better the next day because they are more blended and have time to absorb into the fruit.This recipe was provided by a third party and we do not have complete nutrition information for it.