Spinach And Frisee Salad With Raspberry Pickled Onions & Raspberry Vinaigrette

This flavorful salad showcases the versatility of frozen raspberries in your recipes. Making homemade salad dressings from scratch is just as easy as heading to the grocery store aisle to buy a pre-made one and shaking up the bottle – but you really notice the difference in flavor!

Keyword Salads

Servings

Ingredients

For Raspberry Vinaigrette:

1 cup Raspberry Vinegar
1 teaspoon shallot fresh, peeled, and minced
2 teaspoons Dijon mustard
½ tablespoon honey
½ teaspoon salt kosher
¾ cup olive oil

Spinach and Frisee Salad:

8 ounces baby spinach cleaned and dried
8 ounces frisee lettuce cleaned, dried, and torn
2 ounces Raspberry Vinaigrette
6 ounces Raspberry Pickled Onions
2 ounces feta cheese crumbled
2 ounces almonds slivered and toasted

Instructions

First make the Raspberry Vinaigrette. In a blender combine all of the ingredients except the oil. With motor running, slowly add the oil in a steady stream.
When completely blended pour the vinaigrette into a clean, non-reactive container. (Note: This can be covered and reserved in the refrigerator until ready to use.)
Next, assemble the salad. Combine the greens in medium size mixing bowl. Add the vinaigrette and toss well to coat the greens.
Place 4 ounces of the mixed greens on a serving plate.
Top the mixed greens with 1 ½ ounces of Raspberry Pickled Onions, ½ ounce of feta cheese crumbles and ½ ounces of toasted almonds.

Notes

Raspberry Pickled Onions Recipe

Raspberry Vinaigrette yields 2 cups; Spinach and Frisee Salad yields 4 servings

Nutrition Information:

Raspberry Vinaigrette:
Nutrition Per ½ Once: Calories; 5G Fat; 0.5G Saturated Fat; 0Mg Cholesterol, 35Mg Sodium, 1G Carbohydrates, 0G Fiber,14G Sugar, 0G Protein: 50

Spinach Frisee Salad:
Nutrition Per Salad: Calories, 16G Fat, 3.5G Saturated Fat, 15Mg Cholesterol, 400Mg Sodium, 15G Carbohydrates, 5G Fiber, 7G Sugar, 8G Protein: 230