This flavorful salad showcases the versatility of frozen raspberries in your recipes. Making homemade salad dressings from scratch is just as easy as heading to the grocery store aisle to buy a pre-made one and shaking up the bottle – but you really notice the difference in flavor!
Keyword Salads
Servings 4
Ingredients
For Raspberry Vinaigrette:
1cupRaspberry Vinegar
1teaspoonshallotfresh, peeled, and minced
2teaspoonsDijon mustard
½tablespoonhoney
½teaspoonsaltkosher
¾cupolive oil
Spinach and Frisee Salad:
8ouncesbaby spinachcleaned and dried
8ouncesfrisee lettucecleaned, dried, and torn
2ouncesRaspberry Vinaigrette
6ouncesRaspberry Pickled Onions
2ouncesfeta cheesecrumbled
2ouncesalmondsslivered and toasted
Instructions
First make the Raspberry Vinaigrette. In a blender combine all of the ingredients except the oil. With motor running, slowly add the oil in a steady stream.
When completely blended pour the vinaigrette into a clean, non-reactive container. (Note: This can be covered and reserved in the refrigerator until ready to use.)
Next, assemble the salad. Combine the greens in medium size mixing bowl. Add the vinaigrette and toss well to coat the greens.
Place 4 ounces of the mixed greens on a serving plate.
Top the mixed greens with 1 ½ ounces of Raspberry Pickled Onions, ½ ounce of feta cheese crumbles and ½ ounces of toasted almonds.