Berry Red Cocktail
Print Recipe
- 1/4 cup frozen Washington red raspberry puree or 6-7 frozen Washington red raspberries
- ½ ounce simple syrup
- 2 ounces gin
- 1 ½ ounces fresh lemon juice
- ¼ ounce egg white
- Dehydrated raspberry powder for garnish (optional)
Add raspberry puree and simple syrup to a shaker; or muddle 5-7 frozen raspberries.
Add gin, lemon juice, egg whites and ice to the shaker and shake.
Strain into a coupe glass.
Garnish the top of the drink with a sprinkle of dehydrated raspberry powder.
Calories: 210kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 15mg | Fiber: 2g | Sugar: 10g