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Raspberry Balsamic BBQ Sauce

Raspberry Balsamic BBQ Sauce

Print Recipe
Use on salads, as a marinade, or for dipping veggies!
Keyword & Sauces, Chutneys, Jams
Author Mary Ellen Phipps, MS, RD, LD of MilkandHoneyNutrition.com

Ingredients

  • 1 cup frozen raspberries
  • 1 cup ketchup
  • 3 tablepsoon coconut sugar
  • 1 tabelspoon molasses
  • 2 tablespoons Worcestershire
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Combine the following in a high-powered blender and blend on high for 3 minutes.

Notes

Store in a glass jar with a lid for up to 3 weeks.