Red Raspberry Red Cabbage Slaw
Ingredients
Slaw:
- 4 cups very thinly sliced red cabbage 8 ounces total
- 1 cup matchstick carrots
- 1/2 cup diced red onion
- 1 cup frozen unsweetened red raspberries
Dressing:
- 1/2 cup frozen unsweetened red raspberries
- 2 1/2 tablespoons granulated sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon water
- 1 tablespoon canola oil
- 1/2 teaspoon dried tarragon leaves
- 1/4 teaspoon coarsely ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried pepper flakes
Instructions
- In a large bowl, combine the slaw ingredients, except the raspberries.
- In a small jar, combine the dressing ingredients.
- Secure with lid and shake vigorously until well blended. (Sugar will not be dissolved at this point.)
- Pour over the cabbage mixture and top with remaining frozen raspberries.
- Cover and refrigerate 2 hours.
Video
Notes
This recipe was provided by a third party and we do not have nutrition information for it.