Red Raspberry Red Cabbage Slaw

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4 cups very thinly sliced red cabbage, 8 ounces total
1 cup matchstick carrots
1/2 cup diced red onion
1 cup frozen unsweetened red raspberries

1/2 cup frozen unsweetened red raspberries
2 1/2 tablespoons granulated sugar
2 tablespoons red wine vinegar
1 tablespoon water
1 tablespoon canola oil
1/2 teaspoon dried tarragon leaves
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon salt
1/4 teaspoon dried pepper flakes


  1. In a large bowl, combine the slaw ingredients, except the raspberries.
  2. In a small jar, combine the dressing ingredients.
  3. Secure with lid and shake vigorously until well blended. (Sugar will not be dissolved at this point.)
  4. Pour over the cabbage mixture and top with remaining frozen raspberries.
  5. Cover and refrigerate 2 hours.

Nutrition Info

  • Note: This recipe was provided by a third party and we do not have nutrition information for it.


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