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–+ cups or 8- ½ cup servings
Raspberry Sorbet garnished with mint

Red Raspberry Whole Fruit Sorbet

Print Recipe
This beautifully and naturally colored sorbet is a dessert you can truly feel good about eating.
Course Dessert
Servings 4 cups or 8- ½ cup servings
Calories 50
Author Chef Lena Goldin

Ingredients

  • 4 tablespoons powdered sugar
  • 18 ounces frozen raspberries
  • 1 egg white pasteurized

Instructions

  • Place the sugar and the frozen raspberries into a blender and blend until smooth.
  • Add the egg white and blend for 30 seconds more.
  • Serve immediately or place in a container, cover and store in the freezer until ready to use.

Nutrition

Calories: 50kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 10mg | Fiber: 4g | Sugar: 7g