Recipe
Ingredients
4 tablespoons powdered sugar
18 ounces frozen raspberries
1 egg white, pasteurized
Instructions
- Place the sugar and the frozen raspberries into a blender and blend until smooth.
- Add the egg white and blend for 30 seconds more.
- Serve immediately or place in a container, cover and store in the freezer until ready to use.
Nutrition Info
- calories: 50
- Fat: 0g
- Cholesterol: 0mg
- Carbohydrate: 11g
- Sugar: 7g
- Fiber: 4g
- Protein: 1g
- Sodium: 10mg
Write a Review